Spanish Tapas Dinner with Spanish Wines

  

Passed Tapas to Start

Warm Marinated Olives with Orange Zest and Mustard Seeds

Skewered Marinated Shrimp with Pickled Cherry Tomatoes & Olive Oil Topped

Grilled Manchego on Walnut Bread with Jamón Ibérico Bite with Caramelized Tomato Jam

Wine for Tapas

Ray Fernando de Castilla Antique Fino

Bodegas Emilio Hidalgo Oloroso Gobernador

Bodegas Re Fernando de Castilla Mazanilla

César Florido Amontillado

1st course

Tres Patatas

Papas Rellanas

Potato Croquette Filled with Vegan Soy-rizo, and Kim Chi Topped with Charred Corn and Lime Crema

Patatas Bravas with Yolk Sauce

Herb Potato Chip with Verde Gazpacho

Wine Pairing for 1st Course

2012 Cellar de Roure Cullerot

Verdil, Pedro Ximénez, Macabeo, Chardonnay

2nd course

Seafood Paella- GF

Shrimp, Scallop, Chicken, and Andouille Sausage Cooked in a Rich Tomato Saffron Broth Simmered in Rice & Vegetables

Wine Pairing for 2nd Course

2018 Muga Flores Rosado

3rd course

Grilled Paprika Marinated Octopus on Toasted Herb Focaccia Bread Micro Basil

Wine Pairing for 3rd Course

2016 Anima Negra AN

4th course

Goat Empanadas with Chimichurri 

Braised Pork Cheek with Polenta Sliced Grapes, Marcona Almonds, Parsley Salad to Top

Crispy Cauliflower with White Bean and Beet, Raisins, & Fried Garlic

Wine Pairing for 4th Course

1996 Faustino Gran Reserva

2007 El Puntido Gran Reserva

2011 Muga Prado Enea Gran Reserva

5th course

Banana & Churro Drizzled in Chocolate 

Crème Caramel Flan

Wine Pairing for 5th Course

Lustau East India Solera