Shully's Valentine Dinner

The Menu

Hors D’Oeuvres

Stand By Me- Roasted Red Pepper and Prosciutto Ciabatta Crostini Herb Oil Balsamic Glaze (GF- Crostini/ Vegan- No Prosciutto)

Beautiful Crazy- Salmon Croquette with Basil Aioli & Romesco Sauce- GF

L-O-V-E – Nat King Cole - Coconut Shrimp Grilled Spiced Shrimp with Coconut Cream Sauce- GF

First Course

"Come and Get Your Love- Redbone"

Rice Paper Pillow with Tuna Tartar Topped with Pickled Habanero Pearls and Fried Shallot- GF

Vegan Option- Cauliflower Tartar

Wine Pairing: Emendis Brut Rose | Spain

Second Course

"Summer Nights – Grease Cast"

Summer Salad

Arugula Greens with Basil-Infused Pineapple, Compressed Watermelon, Pickled Red Onion, Feta Spread

Shredded Coconut, with a Lime, Sesame, & Soy Vinaigrette on the Side- GF, V, NF

Wine Pairing: Louis Latour Chemeroy / France

Third Course

"Kiss the Girl- Samuel E Wright"

Home Made Crab Ravioli with a Truffle Cream Basil Sauce

Vegan Option- Vegan Boursin Filled Ravioli

GF Option- GF Pasta

Wine Pairing: Marcirini Roero Arneis / Italy

Fourth Course

Time After Time- Cyndi Lauper

"I just Called to Say I Love You- Stevie Wonder"

Grilled Scallops with Seafood Risotto

Vegan Options- Grilled Trumpet Mushroom with Mushroom Risotto

Wine Pairing: Sea Sun Pinot Noir / California

Fifth Course

"Let’s Get It On- Marvin Gaye"

Petite Steak with Frites

Hollandaise and Chimichurri

Vegan Option- Petite Celery Root Steak with Fries & Chimichurri

Wine Pairing: Napa Cellars Cabernet Sauvignon / California

Palate Cleanser

Anyone Else but You- The Moldy Peaches

Raspberry Sorbet with Lemon Olive Oil and Ginger- GF, V

Dessert Course

Let’s Stay Together- Al Green

Milk Chocolate, Coffee Butterscotch Rum Cake- GF

Vegan Option: Chocolate Creme Cocoa Nib with Fermented Blueberry

Beverage Pairing: Cold Brew Old Fashioned