Fat Tuesday Beer Dinner

Shully's and Third Space are cooking up an amazing virtual beer dinner. Enjoy three courses from Shully's with hand-picked beer pairings from Third Space. You will also receive a video of Brewmaster Kevin Wright, and Chef Hadley Shully guiding you through your dinner, followed by a post-dinner Instagram live Q & A at 7pm. 

There are two meal pick up options. The first option is to pick up your meal from our Thiensville office location on Tuesday, February 16th from 12pm-5pm. When you arrive to pick up your meal please pull into our south parking lot and call our office (262)242-6633. We will bring your order out to your car. The second option is to pick up your meal from Third Space Brewing in Milwaukee on Tuesday, February 16th from 1pm-6pm. PLEASE RSVP WITH YOUR PREFERRED PICK UP OPTION.

Hors D’Oeuvres:

N’Duja and Pimento Cheese Palmiers

Crab Cakes with a Caper Remoulade

King’s Deviled Egg with House Smoked Pulled Ham

[Paired with Third Space Juice Fix]

Entrée:

Seafood Etouffee

Smothered Shrimp with Celery, Pepper, and Smoky Cajun Seasonings Simmered in a Roux

[Paired with Third Space Maestro Italian Style Pilsner]

Vegetarian Entrée Option:

Sautéed Vegetable Etouffee

Butter white Rice

Homemade Jalapeno Cheddar Cornbread

[Paired with Third Space Maestro Italian Style Pilsner]

Dessert:

Southern Pecan Pie with Mocha Pie Caramel Sauce

[Paired with Third Space Special Release - Ice Bear Baltic porter]

Kids' Meal:

House-made Macaroni and Cheese, Chicken Tenders and Fresh Fruit

Rice Krispie Treat